Lunch + Learn: Fermentation 101 with Diaspora Dinners
Fermentation is at the heart of many of the world’s most delicious and healthy foods. Now, more than ever, we should be using these ancient techniques to prevent food waste and improve our health. Learn the basics of fermentation with Dylan Maysick, Mishkan Builder and co-founder of Diaspora Dinners. Choose your own adventure! Pick from […]